Bonjour et bienvenue à mon blog! I started this blog as a way of sharing my experiences in Paris when I interned there during the Summer of 2006. Since then it has become a forum for all things awesome in the lives of my little family and I. Enjoy!
Tuesday, December 30, 2008
Cloud Gate
I did a little bit of research on this chunk of art and came across an article on how it was built. Its pretty interesting. Its actually made up of several separate stainless steel plates, which have been welded together and polished in such away that you can't see any seams. The original plan was to have it built in California and then ship it through the panama canal, around the St. Lawrence sea way and down to the bottom of Lake Michigan, but the price and risk of shipping proved to great. Surprise surprise. Instead, they brought all the materials to the park in Chicago and assembled it on-site. The artist demanded that no public eye see the work until it was complete, so they made a giant tent to cover the bean. Crazy.
Friday, December 26, 2008
Sunday in the Park with Georges
Standing in Lion
Have I mentioned that we very much like Chicago? Our second trip to our southern megalopolis was filled almost entirely with the Chicago Art Institute. Later that night we were filled almost entireley with Giordano's Pizza...yet again. It was a bit of a rainy day, so the half hour we spent waiting in line to get in to the museum ended up being slightly damp. Waiting in line was no big deal though because we got to commune with the lions, who did not eat us. This reminded me very much of waiting in line for nearly three hours to get into the Musee d'Orsay a few summers back. The main difference is that at the Musee d'Orsay I was surrounded by stone dinosaurs and horses, instead of lions and family members. In both cities though, there were plenty of strange people to watch while waiting.
I'm particularly proud of Sara's picture of us in line to the right here. I think its a great view of the Sears Tower and it's enormity. Don't worry, we eventually got in, and very much enjoyed the museum.
Friday, December 05, 2008
Headline: Dog frozen to Wis. sidewalk; fat helped it survive
http://www.ksl.com/?nid=333&sid=4991064
Sheboygan is between Milwaukee and Green Bay, and on a 6 degree morning like this morning, I wonder why this sort of thing doesn't show up on the news more often up there. I think the dog's name, and the last paragraph of the article are the funniest things about it.
December 5th, 2008 @ 10:51am
SHEBOYGAN, Wis. (AP) - A dog weighing more than 120 pounds survived being frozen to a sidewalk overnight, probably because he was insulated by layers of fat, authorities said.
The Sheboygan County Humane Society says the "morbidly obese" dog, an aging border collie mix named Jiffy, froze to the sidewalk when he was left out overnight Wednesday. Shelter manager Carey Payne says few dogs could survive the single-digit temperatures, and it was probably the fat that made the difference.
Jiffy's 59-year-old owner was arrested Thursday morning on suspicion of animal neglect, Sheboygan Police Lt. Tim Eirich said. She told police she tried to get the dog inside but couldn't, and instead checked on him every few hours.
The dog is 11 or 12 years old, Eirich said. Shelter workers poured warm water over Jiffy's back end to unstick him from the sidewalk, Payne said, and it was too soon to say whether he suffered any long-term effects.
___
Information from: The Sheboygan Press, http://www.sheboyganpress.com/ (Copyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
Tuesday, December 02, 2008
Have stick, will fry
- Food on a stick
- Fried food
- Fried food on a stick
- Cream Puffs
I’m not kidding, if you can put it on a stick, or fry it, you’ll find it at the Wisconsin state fair. I believe my favorite stick food was this fish hut that was serving fried macaroni and cheese on a stick. Your guess is as good as mine as to how this is accomplished, but it is. Randy and I ultimately decided to select from the second category for dinner, we got us some fried fish. Sara and Diane went with some sort of healthy sandwich, which was not on a stick. Boring.
Before our excursion to the State Fair, I had never actually met a famous Wisconsin State Fair Cream Puff. Everybody at work gets pretty excited about their Cream Puff, but I gotta tell ya’ that I was slightly disappointed. Yes, they were as fattening and caloried as advertised, but the taste simply was not worth the aforementioned drawbacks. I was expecting a giant version of those great little cream puffs that come frozen and are served at wedding receptions, but what I got instead was a doughnut bowl filled with boring whipped cream and topped with another doughnut bowl and powdered sugar. For fear of lynching, I’ve yet to disclose my cream puff aversion to my co-workers. I think the only reason Wisconsinites are so excited about cream puffs is that they like to make fun of their out-of-town relatives as they attempt to maintain any dignity with all that cream on their faces.
Sooooooeeeey!!
We wanted to make sure that Randy, Diane and Tyler went home having had a truly unforgettable and life-changing experience here in Milwaukee. Naturally, we made sure to visit the State Fair on an evening which included pig racing. Lest I discriminate though, I should give credit to the other livestock that took part in the track and field events, including goats and geese. Sorry my video footage of the event is a little sub-par. I wasn’t very careful to stay still while filming since I assumed I could catch the races on ESPN later that night. Ends up that pigs aren’t very speedy, they seem to specialize more in being crispy. The real irony behind the event is that as we spectators filed in, we were handed free slim-jims.