Bonjour et bienvenue à mon blog! I started this blog as a way of sharing my experiences in Paris when I interned there during the Summer of 2006. Since then it has become a forum for all things awesome in the lives of my little family and I. Enjoy!
Friday, May 14, 2010
The Ultimate Demise of the Golden Spike
Sunday, May 09, 2010
The Great Ski Jumping Conspiracy
Friday, May 07, 2010
Wouldn't that be W'ummer?
It's S'winter at Park City
We decided that we weren't going to spend our Utah time between jobs lounging about on my in-laws' couch watching TV and eating caramel popcorn. At least not everyday. The convictions of our youth were reconfirmed as we toured the state and discovered that even though it's almost completely covered in nasty desert, Utah's actually a pretty happenin' place.
I was out being a missionary in the Dominican Republic when the world came to Utah for the Winter Olympics in 2002, and my friends and family tell me I missed out on a lot of cool stuff. Fortunately, a lot of the coolness is still lingering around at Park City, so we took a little drive through Parley's Canyon to check out the sites. We dragged Sara's sister Jennifer and our adorable little niece Annie along for the ride. One thing I love about Jennifer, Nathen and Annie, is that they are always willing to go out and do stuff with us, like meeting sticker-clad albino bisons.
We're still not sure if we were allowed to get inside the bobsled at the Winter Olympics Museum. Judging by the stares we're getting from our fellow tourists behind us, we may have just broken some official Olympics rules and will likely be disqualified from all future commemorative sliding events. Not surprisingly, there weren't a whole lot of people at the museum on a week day afternoon because all the people that love winter sports enough to visit a winter sporting museum are too busy working so they can afford to participate in winter sports. I noticed that there were no exhibits in the museum dedicated to the winter event I'm best at: slipping on the ice while getting out of my car. I got two gold medals and a bronze behind in this event every year while living in Milwaukee. It's the poor man's winter sport.
Saturday, May 01, 2010
Memories of Grandpa
Here I am with my daughter, my mom, my grandpa, and a lamp with deer feet on it. This picture marks the end of a 3-yr era during which I didn't see my little old Grandpa...our paths just never really crossed. As a matter of fact, this was only the second time Sara had even met Grandpa, which is too bad because he's a pillar of a man. So many great memories, all manifest by sounds, smells and sights.

Sounds: I'm not sure how many in my blogdience are St. George goers, but those who are know there is a very specific sound in that city after dark. The bugs in the trees must be the most stressed out little critters in the world because they are constantly screaming. They're probably angry that they don't have air conditioning. After our little 6 hour car ride down south to Grandpa's house we'd open the sliding van door and immediately know we'd gone to the right place because of the bug squeals. Add to that the sound of the water gushing down the gutters, and the hot breeze, and you've got an evening at Grandpa's house.
Smells: Sometime in that 5 year span between boy and man, I went on a week-long pine nut picking trip with my Grandpa and my Uncle Tom's family. I've never been much of a camper (sadly, Uncle Tom did not have a cabin) but I remember having a lot of fun learning how to hunt pine cones. You see, my grandpa was a champion pine nutter. Holy cow, I remember him spending hours talking to my cousin Dwayne and I all about the techniques of getting nuts out of pine cones, and the crazy adventures he'd had out in the woods. Early in the year he'd go out and get the green pine cones directly out of the trees and bring them home to his driveway by the truckload, where he'd let them dry until the nuts would come out with just a little cone raking. Whether it was out in the woods, or sitting on the back porch, the smell of my Grandpa was pine sap. Plus, thanks to the menu during the nut hunting trip, the smell of pork 'n' beans also brings the grandpa memories rushing back.
Sights: Granpa's living room was unmistakable. On the wall was the taxidermied head of some deer-like creature, and a plaque given to him by Dixie College for his years of service as a janitor at the school's gym. The brown carpet, the end tables that were so thick they couldn't have weighed less than half a ton each, and the green tassley couch pillows. He'd always be there watching World War II shows on TV. Man, he spent years fighting during World War II. I've spent a lot of time trying to picture my grandpa as a scout in the Phillipines crawling through the jungle ahead of everyone else trying to stay alive. Then he got shot right next to his heart. That scar is a sight I'll never forget. He spent years in the military, years as a diesel mechanic, years running the dairy farm, years as a loving father and husband. My mom and her 4 brothers look so much like him and have all measured up to the man and woman that raised them. Can we young kids ever measure up? Now the sight of Grandpa is a 17-year widower living in the frozen Logan tundra, with tube socks keeping his ears warm.
He is a true American hero. I'm at such an advantage because some of his warm St. George blood is flowing through my veins. Wow, I've actually got a double dose of St. George inside of me. We went to visit my other Granpa last summer as well, I'm sure you'll hear plenty about that in the near cyber future.
Sounds: I'm not sure how many in my blogdience are St. George goers, but those who are know there is a very specific sound in that city after dark. The bugs in the trees must be the most stressed out little critters in the world because they are constantly screaming. They're probably angry that they don't have air conditioning. After our little 6 hour car ride down south to Grandpa's house we'd open the sliding van door and immediately know we'd gone to the right place because of the bug squeals. Add to that the sound of the water gushing down the gutters, and the hot breeze, and you've got an evening at Grandpa's house.
Smells: Sometime in that 5 year span between boy and man, I went on a week-long pine nut picking trip with my Grandpa and my Uncle Tom's family. I've never been much of a camper (sadly, Uncle Tom did not have a cabin) but I remember having a lot of fun learning how to hunt pine cones. You see, my grandpa was a champion pine nutter. Holy cow, I remember him spending hours talking to my cousin Dwayne and I all about the techniques of getting nuts out of pine cones, and the crazy adventures he'd had out in the woods. Early in the year he'd go out and get the green pine cones directly out of the trees and bring them home to his driveway by the truckload, where he'd let them dry until the nuts would come out with just a little cone raking. Whether it was out in the woods, or sitting on the back porch, the smell of my Grandpa was pine sap. Plus, thanks to the menu during the nut hunting trip, the smell of pork 'n' beans also brings the grandpa memories rushing back.
Sights: Granpa's living room was unmistakable. On the wall was the taxidermied head of some deer-like creature, and a plaque given to him by Dixie College for his years of service as a janitor at the school's gym. The brown carpet, the end tables that were so thick they couldn't have weighed less than half a ton each, and the green tassley couch pillows. He'd always be there watching World War II shows on TV. Man, he spent years fighting during World War II. I've spent a lot of time trying to picture my grandpa as a scout in the Phillipines crawling through the jungle ahead of everyone else trying to stay alive. Then he got shot right next to his heart. That scar is a sight I'll never forget. He spent years in the military, years as a diesel mechanic, years running the dairy farm, years as a loving father and husband. My mom and her 4 brothers look so much like him and have all measured up to the man and woman that raised them. Can we young kids ever measure up? Now the sight of Grandpa is a 17-year widower living in the frozen Logan tundra, with tube socks keeping his ears warm.
He is a true American hero. I'm at such an advantage because some of his warm St. George blood is flowing through my veins. Wow, I've actually got a double dose of St. George inside of me. We went to visit my other Granpa last summer as well, I'm sure you'll hear plenty about that in the near cyber future.
See the Cake of Enormous Girth
See the turtle of enormous girth!
On his shell he holds the earth.
His thought is slow but always kind;
He holds us all within his mind.
On his back all vows are made;
He sees the truth but mayn't aid.
He loves the land and loves the sea,
And even loves a child like me.
Monday, April 26, 2010
Gotta Love Me, I'm a Sinclair!
Sunday, April 25, 2010
007 in Big Springs, Nebraska
Hank: That's a nice car ya got there, what is that a Chrysler?
Nigel: Actually that's an Aston Martin.
Hank: Do ya like it?
Nigel: No, I bought a $200,000 car that I wasn't very fond of.
Hank: (after awkward pause) You from 'round here?
Nigel: ...sigh...
Saturday, April 24, 2010
The suburban critique of an urban anniversary
I must take a break in the current travelogue to try my hand at a bit of blog moonlighting. I've decided that I should marry my intense love of food with my intense love of free stuff and become a part time restaurant critic. The catalyst spurring this on was tonight's dinner at Seattle's Palisades to celebrate Sara and I's 5th wedding anniversary. Five years and I still love the daylights out of my little wife. Getting married was so awesome, I'd do it every week if I could get all those relatives to show up so often. Now here we are, 1,826 evenings later, still making great memories together, and never regretting a single moment. Anyhow, on we go to the suburbanite's critique of some urbanite cuisine:
As you drive home after an evening of fine dining at Seattle's Palisades restaurant, you will look down your nose at the diners leaving your once beloved Outback Steakhouse as though they were hogs leaving the trough and grunting their way back to the pen. Yes, even the bloomin' onions and the smothered chickens that you once considered the culmination of culinary quality will seem as mere trifles after the truffles and tarragon of this waterfront upper-class eatery.
After several minutes of harrowing inner arguments I ordered the crab-stuffed mahi mahi, and Sara cut her way through the fillet mignon, which ended up being far more than the cute meat it's name suggests. The mahi mahi was ideal for mehi mehi, with the perfect texture in the slightly fried crust, and the crab stuffing laced with just enough spinach to hold it all together, but not so much to transform the dish from surf to salad. I can't answer to the quality of Sara's food, as she slid the plate away, leaving my invading fork empty. She did, however, say that the mashed potatoes were far better than those served at Applebee's, which is a soaring compliment since we suburbanites consider potatoes "in the neighborhood" the Cadillac of starchy tubers.
I could go on an on for hours about the dessert. When asked which type of creme brulee I'd like I couldn't decide between the Grand Marnier, Chocolate, or Vanilla Bean. I eventually answered, "yes", and got exactly what I requested. I consider myself a connoisseur of burnt cream, and this was certainly a treat to be remembered...dare I say better than that of Paris? At least to this American with an untrained pallet it was. The waiter was very kind and in no way snooty when he found out we don't drink, very unlike the waiters in the mid-west, New York, and Europe. It was touching to see our waiter take the neighboring prom-goers under his wing as he patiently explained to them how to read the menu. The stream flowing through the restaurant, and even the perfectly arranged bathrooms, made the non-dining portion of the evening a delight. I also loved the vibrant view of the city and the marina to my right, the dark ambiance of the lobby to my left, and my beautiful wife of five years ahead of me. Palisades created for us the perfect setting for a romantic evening, providing the perfect return on the risky investment of trying out a new place. Will I ever eat at the Super Mall again? No, at least not this week while that exquisite taste it still on my mouth. I wonder how long I can go without brushing my teeth.
As you drive home after an evening of fine dining at Seattle's Palisades restaurant, you will look down your nose at the diners leaving your once beloved Outback Steakhouse as though they were hogs leaving the trough and grunting their way back to the pen. Yes, even the bloomin' onions and the smothered chickens that you once considered the culmination of culinary quality will seem as mere trifles after the truffles and tarragon of this waterfront upper-class eatery.After several minutes of harrowing inner arguments I ordered the crab-stuffed mahi mahi, and Sara cut her way through the fillet mignon, which ended up being far more than the cute meat it's name suggests. The mahi mahi was ideal for mehi mehi, with the perfect texture in the slightly fried crust, and the crab stuffing laced with just enough spinach to hold it all together, but not so much to transform the dish from surf to salad. I can't answer to the quality of Sara's food, as she slid the plate away, leaving my invading fork empty. She did, however, say that the mashed potatoes were far better than those served at Applebee's, which is a soaring compliment since we suburbanites consider potatoes "in the neighborhood" the Cadillac of starchy tubers.
I could go on an on for hours about the dessert. When asked which type of creme brulee I'd like I couldn't decide between the Grand Marnier, Chocolate, or Vanilla Bean. I eventually answered, "yes", and got exactly what I requested. I consider myself a connoisseur of burnt cream, and this was certainly a treat to be remembered...dare I say better than that of Paris? At least to this American with an untrained pallet it was. The waiter was very kind and in no way snooty when he found out we don't drink, very unlike the waiters in the mid-west, New York, and Europe. It was touching to see our waiter take the neighboring prom-goers under his wing as he patiently explained to them how to read the menu. The stream flowing through the restaurant, and even the perfectly arranged bathrooms, made the non-dining portion of the evening a delight. I also loved the vibrant view of the city and the marina to my right, the dark ambiance of the lobby to my left, and my beautiful wife of five years ahead of me. Palisades created for us the perfect setting for a romantic evening, providing the perfect return on the risky investment of trying out a new place. Will I ever eat at the Super Mall again? No, at least not this week while that exquisite taste it still on my mouth. I wonder how long I can go without brushing my teeth.
Monday, April 19, 2010
Summer at Winter Quarters
Sunday, April 18, 2010
Pictures with Corn
We were going to use this as a family Christmas card picture, but we forgot to bring the ornaments for the corn stalks. Imagine the irony if we had actually remembered to bring the popcorn chains.
Saturday, April 17, 2010
More from the Field o' Dreams
Subscribe to:
Posts (Atom)